Everyone knows that food is cooked in the open air is much tastier than the same home-cooked. And we’ll cook the meat, but not on the grill, as you think. Much more interesting to cook on the barbecue, and made their own hands.
Barbecue
Barbecue – a furnace that is used mainly in the UK and Australia, to prepare meat, poultry and sometimes fish. The heat in the barbecue is on fire, hot smoke, smoldering wood or coal.
To make the barbecue with his own hands, we need building materials: bricks, cement and other mortars, as well as pre-need to do a drawing barbecue.
Plans barbecue
Plans have to do in each case individually, but the general features can spy on the diagrams below.
Building a barbecue
The first thing you need to choose a place for barbecue. Place to select the most safe in terms of fire protection, as in cooking a lot of heat, as well as glowing particles.
The design will sufficiently severe, it will be necessary to arrange the foundation for a barbecue. The foundation can be ribbon, it will be enough, but to make it mandatory, otherwise the time construction prosyadet into the ground.
The very design of barbecue is not anything complicated – it’s basically a box with three walls.
The figure above shows a barbecue, where as support for the grating and the bottom shelf are the metal strips, it can also be a fixture. More qualitative solution is to use the reference projection, made by a special masonry bricks.
All other elements – it is your imagination.